SLOW COOKER BEEF STEW (Serves 4 to 6)
INGREDIENTS
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1- 1/2 pounds potatoes, 1-inch dice
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2 medium onions, 1-inch dice
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3 medium carrots, 1-inch chop
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3 stalks celery, 1-inch chop
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5 cloves garlic, minced
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1 bay leaf
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3 sprigs fresh rosemary
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6 sprigs fresh thyme
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2 to 2- 1/2 pounds beef stew meat, 2-inch cubes
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Salt and pepper, to taste
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2 tablespoons olive oil
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1/3 cup all-purpose flour, for dredging
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1 cup red wine
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3 cups beef broth
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1 – 14.5-ounce can diced tomatoes
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1 teaspoon Worcestershire sauce
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