Slow-Cooker Beef Stew

Name: Slow-Cooker Beef Stew
Ingredients: 2-1/2 lb. boneless beef chuck roast, cut into 1-inch chunks; 1/4 cup A.1. Dry Rub Garlic & Classic Herb; 2 lb. red potatoes (about 6), cut into 1-inch chunks; 8 large carrots, cut into 1-inch-thick slices; 4 cloves garlic, minced; 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth; 1/2 cup KRAFT Zesty Italian Dressing; 1/3 cup flour; 1/3 cup water

"Indulge in comfort food at its most comforting: our Slow-Cooker Beef Stew is made with veggies, red potatoes and chunks of beef chuck roast...."

INGREDIENTS

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2-1/2 lb. boneless beef chuck roast, cut into 1-inch chunks

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1/4 cup A.1. Dry Rub Garlic & Classic Herb

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2 lb. red potatoes (about 6), cut into 1-inch chunks

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8 large carrots, cut into 1-inch-thick slices

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4 cloves garlic, minced

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1 can (14-1/2 oz.) fat-free reduced-sodium beef broth

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1/2 cup KRAFT Zesty Italian Dressing

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1/3 cup flour

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1/3 cup water

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