Slow-Cooker Beef Stew
"Indulge in comfort food at its most comforting: our Slow-Cooker Beef Stew is made with veggies, red potatoes and chunks of beef chuck roast...."
INGREDIENTS
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2-1/2 lb. boneless beef chuck roast, cut into 1-inch chunks
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1/4 cup A.1. Dry Rub Garlic & Classic Herb
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2 lb. red potatoes (about 6), cut into 1-inch chunks
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8 large carrots, cut into 1-inch-thick slices
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4 cloves garlic, minced
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1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
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1/2 cup KRAFT Zesty Italian Dressing
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1/3 cup flour
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1/3 cup water
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