Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 25 min
Cook time: 8 h 30 min
Yield: 8
Ingredients: 1-1/2 pounds potatoes, peeled and cubed; 6 medium carrots, cut into 1-inch slices; 1 medium onion, coarsely chopped; 3 celery ribs, coarsely chopped; 3 tablespoons all-purpose flour; 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 3 tablespoons canola oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 to 1 cup beef broth; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon browning sauce

Slow Cooker Beef Stew was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-beef-stew/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When there's a chill in the air, nothing beats this stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef.—Earnestine Wilson, Waco, Texas..."

INGREDIENTS

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1-1/2 pounds potatoes, peeled and cubed

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6 medium carrots, cut into 1-inch slices

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1 medium onion, coarsely chopped

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3 celery ribs, coarsely chopped

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3 tablespoons all-purpose flour

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1-1/2 pounds beef stew meat, cut into 1-inch cubes

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3 tablespoons canola oil

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1/2 to 1 cup beef broth

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1 teaspoon ground mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon dried thyme

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1/2 teaspoon browning sauce

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