Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Yield: 8
Ingredients: 3 cups (750 mL) 1" (2.5 cm) potato cubes or mini potatoes, halved; 2 cups (500 mL) sliced celery; 2 cups (500 mL) baby carrots; 1 small onion, cut into wedges; 2 bay leaf; 1 1/2 lb (681 g) 1" (2.5 cm) beef for stew, cubes; 1/4 cup (60 mL) all-purpose flour; 1/4 tsp (1 mL) ground black pepper; 1 tbsp (15 mL) canola oil; 2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth; 1/2 tbsp (8 mL) Worcestershire sauce; 1 tbsp (15 mL) chopped fresh thyme leaves; 2 cloves garlic, minced

Slow Cooker Beef Stew was pinched from <a href="https://www.cookwithcampbells.ca/recipe/slow-cooker-beef-stew/" target="_blank" rel="noopener">www.cookwithcampbells.ca.</a>

"Ready when you are, this savoury slow cooker beef stew recipe is full of flavour and so easy to make...."

INGREDIENTS

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3 cups (750 mL) 1" (2.5 cm) potato cubes or mini potatoes, halved

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2 cups (500 mL) sliced celery

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2 cups (500 mL) baby carrots

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1 small onion, cut into wedges

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2 bay leaf

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1 1/2 lb (681 g) 1" (2.5 cm) beef for stew, cubes

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1/4 cup (60 mL) all-purpose flour

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1/4 tsp (1 mL) ground black pepper

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1 tbsp (15 mL) canola oil

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2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

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1/2 tbsp (8 mL) Worcestershire sauce

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1 tbsp (15 mL) chopped fresh thyme leaves

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2 cloves garlic, minced

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