"Everyone’s favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!..."
INGREDIENTS
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2 tablespoons olive oil
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2 pounds stew meat, cut into 1-inch cubes
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Kosher salt and freshly ground black pepper, to taste
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1 pound baby red potatoes, quartered
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4 carrots, cut diagonally into 1/2-inch-thick slices
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1 onion, diced
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3 cloves garlic, minced
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2 1/2 cups beef broth
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1/2 cup red wine
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2 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon smoked paprika
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1 teaspoon caraway seeds, optional
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2 bay leaves
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1/4 cup all purpose flour
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2 tablespoons chopped fresh parsley leaves
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