INGREDIENTS
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2 lbs. beef stew meat, (1 1/2 inch cubes)
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1 large onion, chopped
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1 Tbsp. minced garlic
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2 (12 ounce) jar beef gravy
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1/3 cup FRENCH'S® Classic Worcestershire Sauce or FRENCH'S® Reduced Sodium Worcestershire Sauce
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1/2 cup Water
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1 1/2 lbs. small red potatoes, halved
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2 cups baby carrots
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1 (10 oz.) package frozen peas, thawed
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beef stew meat, (1 1/2 inch cubes)
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onion, chopped
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minced garlic
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beef gravy
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FRENCH'S® Classic Worcestershire Sauce or FRENCH'S® Reduced Sodium Worcestershire Sauce
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Water
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small red potatoes, halved
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baby carrots
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frozen peas, thawed