INGREDIENTS
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3 pounds beef short ribs
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1 teaspoon salt
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1 teaspoon pepper
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1 tablespoon garlic powder
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48 oz. chicken stock
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5 ribs celery, cut into 2 inch pieces
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5 large carrots, peeled and sliced in 2 inch pieces
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8 red potatoes, quartered
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1 large onion, cut into 8 pieces
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Salt and Pepper to taste
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1 tablespoon cornstarch
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Loaf or crusty bread (optional)