"These ridiculously flavorful slow cooker beef short ribs are braised in red wine and slow cooked until tender perfection...."
INGREDIENTS
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4 lbs Beef Short Ribs ((bone in or boneless))
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2 tablespoons Cooking Oil
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1 Onion ((chopped))
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4 cloves Garlic ((minced))
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1 cup Beef Broth ((divided))
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2 cups Dry Red Wine ((ex. Cabernet Sauvignon))
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3 tablespoons Flour
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2 tablespoons Tomato Paste
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2 tablespoons Brown Sugar
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2 sprigs fresh Rosemary
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Salt and Pepper to taste