Slow Cooker Beef Roast | Creme De La Crumb

Name: Slow Cooker Beef Roast | Creme De La Crumb
Ingredients: 3 pounds chuck or rump roast ((see note)); 2 tablespoons steak seasoning; 1 tablespoon Italian seasoning; 2 cups beef broth; 1 pound baby carrots; 2 pounds potatoes (I used red), (chopped into 2 inch pieces); 1 large white or yellow onion, (cut into chunks); 1 stalk celery, (chopped); 2 teaspoons salt ((or more to taste)); 1 teaspoon black pepper ((or to taste)); 2 teaspoons garlic powder; 1 teaspoon onion powder; 3 tablespoons cold water; 3 tablespoons corn starch

" Juicy, tender Slow Cooker Beef Roast with seasoned vegetables, topped with a simple beef gravy for the perfect one pot comfort food meal!..."

INGREDIENTS

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3 pounds chuck or rump roast ((see note))

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2 tablespoons steak seasoning

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1 tablespoon Italian seasoning

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2 cups beef broth

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1 pound baby carrots

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2 pounds potatoes (I used red), (chopped into 2 inch pieces)

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1 large white or yellow onion, (cut into chunks)

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1 stalk celery, (chopped)

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2 teaspoons salt ((or more to taste))

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1 teaspoon black pepper ((or to taste))

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2 teaspoons garlic powder

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1 teaspoon onion powder

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3 tablespoons cold water

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3 tablespoons corn starch

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