Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy

Name: Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy
Yield: 6
Ingredients: 1 (3-lb.) boneless beef rump or tip roast, trimmed of fat; 1 garlic clove, slivered; 3 tablespoons creamy horseradish; 1 (.87-oz.) pkg. brown gravy mix; 3 medium carrots, cut in half lengthwise and into 2-inch pieces; 6 to 8 small red potatoes (1 lb.), scrubbed, quartered; 1 medium stalk celery, cut in half lengthwise and into 2-inch pieces; 1/2 cup water; 1/2 teaspoon salt; Dash coarse ground black pepper; 2 tablespoons cornstarch; 3 tablespoons water

Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-beef-roast-and-vegetables-with-horseradish-gravy/bc8f4c50-c24d-4aba-adbb-ace2ef78f4c0" target="_blank">www.pillsbury.com.</a>

"Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor...."

INGREDIENTS

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1 (3-lb.) boneless beef rump or tip roast, trimmed of fat

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1 garlic clove, slivered

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3 tablespoons creamy horseradish

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1 (.87-oz.) pkg. brown gravy mix

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3 medium carrots, cut in half lengthwise and into 2-inch pieces

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6 to 8 small red potatoes (1 lb.), scrubbed, quartered

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1 medium stalk celery, cut in half lengthwise and into 2-inch pieces

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1/2 cup water

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1/2 teaspoon salt

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Dash coarse ground black pepper

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2 tablespoons cornstarch

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3 tablespoons water

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