INGREDIENTS
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2 Tbsp. vegetable oil
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2 lbs. lean beef stew meat, cut into 1 1/2 inch cubes
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2 cups chopped onion
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1 Tbsp. minced garlic
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2 cups reduced sodium beef broth
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1/3 cup FRENCH'S® Classic Worcestershire Sauce
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1/4 cup tomato paste
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2 Tbsp. Paprika
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1 tsp. caraway seeds
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1 1/2 lbs. small while or Yukon gold potatoes, washed
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1 (10 oz.) package small mushrooms, washed
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1 med Red bell pepper, chopped
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2 Tbsp. constarch, dissolved in 3 tbsp. water
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vegetable oil
•
lean beef stew meat, cut into 1 1/2 inch cubes
•
chopped onion
•
minced garlic
•
reduced sodium beef broth
•
FRENCH'S® Classic Worcestershire Sauce
•
tomato paste
•
Paprika
•
caraway seeds
•
small while or Yukon gold potatoes, washed
•
small mushrooms, washed
•
Red bell pepper, chopped
•
constarch, dissolved in 3 tbsp. water