Slow Cooker Beef Burgundy Recipe! Another yummy favorite!
INGREDIENTS
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¼ pound of bacon, cut into 1 inch pieces
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2 pounds of stew meat (I always use lean)
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1 (14-ounce) can of beef broth
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1 cup of Burgundy wine or dry red wine
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4 tablespoons of tomato paste
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1 (16-ounce) package of frozen pearl onions, thawed
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2 pounds of sliced fresh mushrooms
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2 large carrots, cut into ½ inch pieces
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3 cloves of garlic, minced
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1 tablespoon of fresh thyme leaves, minced
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1 teaspoon of salt
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1 teaspoon of black pepper
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1 bay leaf
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