INGREDIENTS
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1 1/2 lbs of high-end steak, sliced thin
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1 Cup of Beef Broth
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1/2 Cup of Soy Sauce
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1/4 Cup of oyster sauce
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4 Tablespoons cornstarch
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1 small onion, diced
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1/4 Brown Sugar
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1 1/2 Tablespoons sesame oil
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2 garlic cloves, minced
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3 Cups of Broccoli Florets
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3 Tablespoons water