Slow Cooker Beef Brisket with Balsamic Onions

Name: Slow Cooker Beef Brisket with Balsamic Onions
Ingredients: 3 lb beef brisket, trimmed of most visible fat (butcher can do this for you); 1 tablespoon olive oil or vegetable oil; Salt and pepper; 1 large onion; 3 cloves garlic, minced; 2 bay leaves; 1 tablespoon (or cube) bouillon; 12 ounces beer (regular or light lager is best - nothing fancy or dark); 1 tablespoon balsamic vinegar

Slow Cooker Beef Brisket with Balsamic Onions was pinched from <a href="http://www.cozi.com/live-simply/recipes/slow-cooker-beef-brisket-with-balsamic-onions" target="_blank">www.cozi.com.</a>

INGREDIENTS

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3 lb beef brisket, trimmed of most visible fat (butcher can do this for you)

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1 tablespoon olive oil or vegetable oil

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Salt and pepper

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1 large onion

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3 cloves garlic, minced

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2 bay leaves

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1 tablespoon (or cube) bouillon

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12 ounces beer (regular or light lager is best - nothing fancy or dark)

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1 tablespoon balsamic vinegar

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