Slow cooker beef brisket with a touch of Montreal

Name: Slow cooker beef brisket with a touch of Montreal
Ingredients: 1 tsp. coriander seeds (5 ml); 1 1/2 tsp. cumin seeds (7 ml); 4 whole cloves; 2 tsp. peppercorns (10 ml); kosher salt to taste; 3 -4 pounds beef brisket, with fat on (1.3- 2 kg); 2 onions, sliced; 4 cloves garlic sliced; 1 cup dry red wine (250 ml); splash of tamari soy sauce; 1 cup beef broth (250 ml); 2 Tbsp. tomato paste (25 ml); 1 Tbsp honey (15 ml)

Slow cooker beef brisket with a touch of Montreal was pinched from <a href="http://www.marilyn.ca/Food/Recipes/December2017/Slow-cooker-beef-brisket-with-a-touch-of-Montreal" target="_blank" rel="noopener">www.marilyn.ca.</a>

INGREDIENTS

•

1 tsp. coriander seeds (5 ml)

•

1 1/2 tsp. cumin seeds (7 ml)

•

4 whole cloves

•

2 tsp. peppercorns (10 ml)

•

kosher salt to taste

•

3 -4 pounds beef brisket, with fat on (1.3- 2 kg)

•

2 onions, sliced

•

4 cloves garlic sliced

•

1 cup dry red wine (250 ml)

•

splash of tamari soy sauce

•

1 cup beef broth (250 ml)

•

2 Tbsp. tomato paste (25 ml)

•

1 Tbsp honey (15 ml)

Go To Recipe

review