Slow Cooker Beef Brisket
INGREDIENTS
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One 4-pound first cut brisket, excess fat trimmed
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Salt and freshly ground black pepper
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2 tablespoons olive oil
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One 6-ounce can tomato paste
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2 cups vegetable broth
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1 tablespoon Dijon mustard
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3 red onions, quartered
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3 carrots, peeled and cut into thirds
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6 cloves garlic, smashed
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2 tablespoons apple cider vinegar
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2 tablespoons Worcestershire sauce
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2 bay leaves
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