Slow cooker Beef Brisket

Name: Slow cooker Beef Brisket
Prep time: 15 min
Cook time: 8 h
Yield: 8
Ingredients: 4-5 pounds beef brisket (trimmed of excess fat); 1 cup water; 1 tablespoon beef bullion; 2 tablespoons Worcestershire sauce; 1 tablespoon reduced sodium soy sauce; 1/2 cup homemade barbecue sauce ((directions to follow)); 2 tablespoons paprika; 2 tablespoons packed brown sugar; 1 tablespoon chili powder; 2 tsp EACH garlic powder, salt; 1 tsp EACH onion powder, chipotle powder, pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper (optional for more heat); 1 1/2 cups ketchup; 1/3 cup molasses; 1/3 cup packed brown sugar; 1/4 cup seedless blackberry preserves; 1/4 cup apple cider vinegar; 1 tablespoon reserved Spice Rub from above; 1 tablespoon mesquite liquid smoke (optional but recommended*)

Slow cooker Beef Brisket was pinched from <a href="https://carlsbadcravings.com/slow-cooker-beef-brisket-recipe/" target="_blank" rel="noopener">carlsbadcravings.com.</a>

INGREDIENTS

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4-5 pounds beef brisket (trimmed of excess fat)

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1 cup water

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1 tablespoon beef bullion

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2 tablespoons Worcestershire sauce

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1 tablespoon reduced sodium soy sauce

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1/2 cup homemade barbecue sauce ((directions to follow))

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2 tablespoons paprika

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2 tablespoons packed brown sugar

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1 tablespoon chili powder

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2 tsp EACH garlic powder, salt

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1 tsp EACH onion powder, chipotle powder, pepper

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1/2 teaspoon dried thyme

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1/4 teaspoon cayenne pepper (optional for more heat)

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1 1/2 cups ketchup

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1/3 cup molasses

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1/3 cup packed brown sugar

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1/4 cup seedless blackberry preserves

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1/4 cup apple cider vinegar

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1 tablespoon reserved Spice Rub from above

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1 tablespoon mesquite liquid smoke (optional but recommended*)

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