INGREDIENTS
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1 2-3 lb. beef brisket
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1/2 onion, chopped
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4 cloves garlic, chopped
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1 Tbsp chili powder
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1 Tbsp Worcestershire sauce
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1 tsp cumin
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1/2 tsp pepper
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2 Tbsp brown sugar
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1 1/2 tsp hickory liquid smoke
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1/4 C beef broth
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3 Tbsp chili sauce, bottled