Slow-Cooker Beef Brisket

Name: Slow-Cooker Beef Brisket
Ingredients: 1 cup lower-sodium beef broth; 2 tablespoons brown sugar; 1 tablespoon tomato paste; 2 medium onions, thinly sliced; 3 medium carrots, peeled and cut into 1/2-inch thick slices; 2 cloves garlic, coarsely chopped; 1 (4-pound) beef brisket, trimmed of excess fat; 1 1/2 teaspoons ground chipotle powder (optional); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon cornstarch mixed with 2 tablespoons water; 2 tablespoons chopped fresh parsley

Slow-Cooker Beef Brisket was pinched from <a href="http://americanfood.about.com/od/beefrecipes/r/Slow-Cooker-Beef-Brisket.htm" target="_blank">americanfood.about.com.</a>

"Slow-cooker brisket is a incredibly easy way to cook this cut of beef. The long, slow braising turns this less expensive, tough cut into a flavorful and tender meal...."

INGREDIENTS

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1 cup lower-sodium beef broth

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2 tablespoons brown sugar

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1 tablespoon tomato paste

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2 medium onions, thinly sliced

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3 medium carrots, peeled and cut into 1/2-inch thick slices

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2 cloves garlic, coarsely chopped

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1 (4-pound) beef brisket, trimmed of excess fat

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1 1/2 teaspoons ground chipotle powder (optional)

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 tablespoon cornstarch mixed with 2 tablespoons water

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2 tablespoons chopped fresh parsley

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