SLOW COOKER BEEF BRISKET
"Prep Time: 15 mins | Cook Time: 8 hrs | Total Time: 8 hrs 15 mins | Yield: 8 to 10 Servings Delicious, easy, and simple! These three words best..."
INGREDIENTS
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SLOW COOKER
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1 tbsp beef bouillon
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1 c water
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4-5 lbs. beef brisket trimmed of excess fat
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1/2 c homemade barbecue sauce (directions to follow)
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1 tbsp reduced-sodium soy sauce
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2 tbsp Worcestershire sauce
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SPICE RUB
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1 tbsp chilli powder
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2 tbsp packed brown sugar
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2 teaspoons EACH garlic powder, salt
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2 tbsp paprika
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1/4 tsp cayenne pepper optional for more heat
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1 teaspoon EACH onion powder, chipotle powder, pepper
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1/2 tsp dried thyme
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BARBECUE SAUCE
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1/3 c packed brown sugar
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1/3 c molasses
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1 1/2 c ketchup
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1/4 c seedless blackberry preserves
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1 tbsp mesquite liquid smoke optional but recommended
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1/4 c apple cider vinegar
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1 tbsp reserved Spice Rub from above
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