Slow-Cooker Beef Brisket
"This slow cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York..."
INGREDIENTS
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1 fresh beef brisket (3 to 4 pounds)
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1/2 pound sliced fresh mushrooms
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2 bay leaves
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2 cups crushed tomatoes
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1 cup chopped onion
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1/2 cup packed brown sugar
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1/2 cup balsamic vinegar
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1/2 cup ketchup
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1/4 cup cornstarch
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1/4 cup cold water
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