Slow Cooker Beef Bourguignon | The Recipe Critic

Name: Slow Cooker Beef Bourguignon | The Recipe Critic
Ingredients: 5 slices bacon, finely chopped; 3 lbs. boneless beef chuck, cut to 1 inch cubes; 1 cup red cooking wine; 2 cups chicken broth; ½ cup tomato sauce; ¼ cup soy sauce; ¼ cup flour; 3 garlic cloves, finely chopped; 2 Tablespoons thyme, finely chopped; 5 Medium Carrots, sliced; 1 pound baby potatoes (I used tri color); 8 ounce fresh mushrooms, sliced; fresh chopped parsley for garnish

"has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!..."

INGREDIENTS

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5 slices bacon, finely chopped

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3 lbs. boneless beef chuck, cut to 1 inch cubes

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1 cup red cooking wine

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2 cups chicken broth

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½ cup tomato sauce

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¼ cup soy sauce

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¼ cup flour

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3 garlic cloves, finely chopped

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2 Tablespoons thyme, finely chopped

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5 Medium Carrots, sliced

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1 pound baby potatoes (I used tri color)

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8 ounce fresh mushrooms, sliced

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fresh chopped parsley for garnish

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