Slow-Cooker Beef & Barley Soup

Name: Slow-Cooker Beef & Barley Soup
Ingredients: 1 1/2 lb. beef chuck, cut into 2-inch pieces; kosher salt; Freshly ground black pepper; extra-virgin olive oil; 3 garlic cloves, minced; 1 onion, diced; 2 carrots, cut into half moons; 2 tsp. fresh thyme leaves; 8 oz. cremini mushrooms, cut into 1/4-inch slices; 1/4 c. pearled barley; 1 qt. low-sodium chicken stock; 1 tbsp. soy sauce

Slow-Cooker Beef & Barley Soup was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a50861/slow-cooker-beef-barley-soup-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 1/2 lb. beef chuck, cut into 2-inch pieces

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kosher salt

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Freshly ground black pepper

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extra-virgin olive oil

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3 garlic cloves, minced

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1 onion, diced

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2 carrots, cut into half moons

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2 tsp. fresh thyme leaves

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8 oz. cremini mushrooms, cut into 1/4-inch slices

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1/4 c. pearled barley

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1 qt. low-sodium chicken stock

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1 tbsp. soy sauce

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