Slow Cooker Beef & Barley Soup

Name: Slow Cooker Beef & Barley Soup
Ingredients: 700 g braising beef, cut into 2" pieces; salt; Freshly ground black pepper; Extra-virgin olive oil, for drizzling; 3 cloves garlic, crushed; 1 onion, diced; 2 carrots, cut into half moons; 2 tsp. fresh thyme leaves; 200 g mushrooms, cut into 1/4" slices; 50 g pearl barley; 1 L low-sodium chicken stock; 1 tbsp. low-sodium soy sauce

"The best news after a long day? Your slow cooker made you dinner...."

INGREDIENTS

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700 g

braising beef, cut into 2" pieces

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salt

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Freshly ground black pepper

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Extra-virgin olive oil, for drizzling

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cloves garlic, crushed

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onion, diced

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carrots, cut into half moons

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2 tsp.

fresh thyme leaves

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200 g

mushrooms, cut into 1/4" slices

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50 g

pearl barley

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1 L

low-sodium chicken stock

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1 tbsp.

low-sodium soy sauce

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