Slow Cooker Beef Barbacoa
INGREDIENTS
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3 lbs. chuck roast or beef cheek
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5 dried ancho chiles, stems and seeds removed
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5 dried guajillo chiles, stems and seeds removed
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3 cups water
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1 Tbsp. apple cider vinegar
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1 small tomato, quartered
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1 small onion, quartered
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5 cloves garlic
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2 tsp.oregano
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2 tsp. Kosher salt
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½ tsp. coarse ground black pepper
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2 bay leaves
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