Slow-Cooker Beef, Bacon and Barley Soup
INGREDIENTS
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4
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slices bacon, cut into 1/2-inch pieces
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1 1/2
•
lb. boneless beef round steak, cut into 1/2-inch pieces
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1
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medium onion, chopped (1/2 cup)
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4
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small red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)
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1 1/2
•
cups fresh baby carrots, cut in half lengthwise
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1
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cup Green Giant® Niblets® Frozen Corn
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1/2
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cup uncooked regular pearl barley
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2
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(14-oz.) cans beef broth
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1
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(14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
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1
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(12-oz.) jar beef gravy
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