Slow Cooker Beef and Red Wine Casserole

Name: Slow Cooker Beef and Red Wine Casserole
Ingredients: 1 kg chuck beef steak, cut into pieces; 2 tbs plain flour; 2 tbs oil; 2 garlic cloves minced; 1 onion diced; 2 tbs tomato paste; 400 g canned crushed tomatoes; 2 carrots diced; 1 capsicum diced; 500 g green beans cut into pieces; 1 cup red wine; 2 bay leaves; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tbs Worcestershire sauce; 1 pinch seasoning *to taste

"A simple and delicious beef casserole that will have you coming back for seconds...."

INGREDIENTS

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1 kg chuck beef steak, cut into pieces

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2 tbs plain flour

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2 tbs oil

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2 garlic cloves minced

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1 onion diced

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2 tbs tomato paste

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400 g canned crushed tomatoes

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2 carrots diced

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1 capsicum diced

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500 g green beans cut into pieces

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1 cup red wine

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2 bay leaves

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1 tsp dried rosemary

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1 tsp dried thyme

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1 tbs Worcestershire sauce

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1 pinch seasoning *to taste

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