Slow-Cooker Beef and Potatoes with Rosemary

Name: Slow-Cooker Beef and Potatoes with Rosemary
Yield: 8
Ingredients: 1 lb medium red potatoes, cut into fourths; 1 cup ready-to-eat baby-cut carrots; 3 tablespoons Dijon mustard; 2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled; 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 boneless beef chuck roast (3 lb), trimmed of excess fat; 1 small onion, finely chopped (1/3 cup); 1 1/2 cups beef broth

Slow-Cooker Beef and Potatoes with Rosemary was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-beef-and-potatoes-with-rosemary/3c2a8060-9f4d-4c8b-84e5-481b0a3ddf82" target="_blank">www.bettycrocker.com.</a>

"For a hearty slow-cooker supper, look no further than this stick-to-your-ribs dish, complete with plenty of savory meat and potatoes...."

INGREDIENTS

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1 lb medium red potatoes, cut into fourths

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1 cup ready-to-eat baby-cut carrots

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3 tablespoons Dijon mustard

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2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled

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1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

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1 teaspoon salt

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1/2 teaspoon pepper

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1 boneless beef chuck roast (3 lb), trimmed of excess fat

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1 small onion, finely chopped (1/3 cup)

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1 1/2 cups beef broth

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