Slow Cooker Beef and Mushroom Stew

Name: Slow Cooker Beef and Mushroom Stew
Yield: 6
Ingredients: 2 pounds stew meat, cubed; 2 pounds mushrooms, sliced; 2 large carrots, chopped into large chunks; 1 large onion, chopped; 4 cloves garlic; 1 (28 ounces) can whole stewed tomatoes, drained; 1/3 cup pearled barley; 2 cups beef bone broth; a few sprigs thyme, tied with twine; salt and pepper to taste

Slow Cooker Beef and Mushroom Stew was pinched from <a href="https://www.thedailymeal.com/slow-cooker-beef-and-mushroom-stew-0-recipe" target="_blank" rel="noopener">www.thedailymeal.com.</a>

INGREDIENTS

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2 pounds stew meat, cubed

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2 pounds mushrooms, sliced

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2 large carrots, chopped into large chunks

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1 large onion, chopped

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4 cloves garlic

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1 (28 ounces) can whole stewed tomatoes, drained

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1/3 cup pearled barley

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2 cups beef bone broth

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a few sprigs thyme, tied with twine

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salt and pepper to taste

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