Slow Cooker Beef and Creamy Potato Casserole

Name: Slow Cooker Beef and Creamy Potato Casserole
Yield: 1
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1/2 cup milk; 1/4 teaspoon pepper; 1 can (2.8 oz) French-fried onions; 4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag); 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans

Slow Cooker Beef and Creamy Potato Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-beef-and-creamy-potato-casserole/8212bc2a-8b52-4452-b6f8-52420bfdb042" target="_blank">www.bettycrocker.com.</a>

"Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 can (10 3/4 oz) condensed cream of mushroom soup

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1/2 cup milk

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1/4 teaspoon pepper

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1 can (2.8 oz) French-fried onions

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4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)

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1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans

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