Slow Cooker Beef and Cheese Pasta

Name: Slow Cooker Beef and Cheese Pasta
Prep time: 10 min
Cook time: 7 h
Yield: 8
Ingredients: 2 lb. lean ground beef; 1 yellow onion, diced; 1 teaspoon garlic, minced; 15 oz. marinara sauce; 15 oz. stewed tomatoes; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon Italian seasoning; 1 tablespoon red pepper flakes; 2 tablespoons Worcestershire sauce; 2 beef bouillon cubes; 2 tablespoons sugar; Salt and pepper to taste; 10 oz. frozen spinach, thawed and cooked; 1 lb. penne/rigatoni/bow tie pasta, cooked al dente; ½ cup Parmesan cheese, shredded; 1½ cups Mozzarella cheese, shredded

Slow Cooker Beef and Cheese Pasta was pinched from <a href="http://www.thecookingjar.com/slow-cooker-beef-cheese-pasta/" target="_blank">www.thecookingjar.com.</a>

INGREDIENTS

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2 lb. lean ground beef

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1 yellow onion, diced

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1 teaspoon garlic, minced

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15 oz. marinara sauce

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15 oz. stewed tomatoes

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1 teaspoon basil

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1 teaspoon oregano

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1 teaspoon Italian seasoning

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1 tablespoon red pepper flakes

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2 tablespoons Worcestershire sauce

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2 beef bouillon cubes

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2 tablespoons sugar

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Salt and pepper to taste

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10 oz. frozen spinach, thawed and cooked

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1 lb. penne/rigatoni/bow tie pasta, cooked al dente

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½ cup Parmesan cheese, shredded

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1½ cups Mozzarella cheese, shredded

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