"A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!..."
INGREDIENTS
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2 lb. lean ground beef
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1 yellow onion, diced
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1 teaspoon garlic, minced
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15 oz. marinara sauce
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15 oz. stewed tomatoes
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1 teaspoon basil
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1 teaspoon oregano
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1 teaspoon Italian seasoning
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Red pepper flakes to taste
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2 tablespoons Worcestershire sauce
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2 beef bouillon cubes
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2 tablespoons sugar
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Salt and pepper to taste
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10 oz. frozen spinach, cooked
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1 lb. penne/rigatoni/bow tie pasta, cooked al dente
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1/2 cup Parmesan cheese, shredded
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1 1/2 cups Mozzarella cheese, shredded