Slow Cooker Beef and Barley Soup

Name: Slow Cooker Beef and Barley Soup
Ingredients: 1 tablespoon oil; 1 1/2 pounds sirloin tips, flap meat or chuck roast, cubed; Salt and pepper; 3/4 cup 1/4-inch sliced carrots, about 3-4 medium carrots peeled; 8 ounces baby bella mushrooms, wiped clean and diced; 1 cup chopped onion, about 1 medium yellow or white onion; 2 cloves garlic, finely minced or pressed; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 3 cups low-sodium chicken broth; 3 cups low-sodium beef broth; 2 teaspoons low-sodium soy sauce; 2/3 cup pearled barley (not quick-cooking)

Slow Cooker Beef and Barley Soup was pinched from <a href="http://www.melskitchencafe.com/2014/03/slow-cooker-beef-and-barley-soup-plus-two-new-menu-features.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 1/2 pounds sirloin tips, flap meat or chuck roast, cubed

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Salt and pepper

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3/4 cup 1/4-inch sliced carrots, about 3-4 medium carrots peeled

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8 ounces baby bella mushrooms, wiped clean and diced

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1 cup chopped onion, about 1 medium yellow or white onion

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2 cloves garlic, finely minced or pressed

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1 tablespoon tomato paste

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1 teaspoon dried thyme

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3 cups low-sodium chicken broth

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3 cups low-sodium beef broth

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2 teaspoons low-sodium soy sauce

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2/3 cup pearled barley (not quick-cooking)

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