Slow Cooker Beef and Barley Soup

Name: Slow Cooker Beef and Barley Soup
Prep time: 10 min
Cook time: 8 h
Yield: 6
Ingredients: 700g | 1.5lbs beef shin, cut into small cubes; 100g | 3.5oz pearl barley; 3 carrots, peeled and finely diced; 2 celery sticks, peeled and finely diced; 2 leeks, white parts only, finely diced; 2 shallots, peeled and finely diced; 2 tbsp tomato purée; 1 large floury potato, peeled and cubed; 1 tbsp plain flour; 1 tbsp soy sauce; 1/2 tbsp Worcestershire sauce; 1 tsp dried mixed herbs (thyme, oregano); 1 1/2 litres | approximately 6 cups hot beef stock (made with 1-2 stock cubes); salt and freshly ground pepper to season; handful flat leaf parsley, chopped, to garnish; olive oil to fry

Slow Cooker Beef and Barley Soup was pinched from <a href="https://www.supergoldenbakes.com/2016/10/slow-cooker-beef-barley-soup.html" target="_blank">www.supergoldenbakes.com.</a>

"Hearty and delicious slow cooker beef and barley soup - the ultimate comfort food...."

INGREDIENTS

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700g | 1.5lbs beef shin, cut into small cubes

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100g | 3.5oz pearl barley

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3 carrots, peeled and finely diced

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2 celery sticks, peeled and finely diced

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2 leeks, white parts only, finely diced

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2 shallots, peeled and finely diced

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2 tbsp tomato purée

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1 large floury potato, peeled and cubed

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1 tbsp plain flour

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1 tbsp soy sauce

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1/2 tbsp Worcestershire sauce

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1 tsp dried mixed herbs (thyme, oregano)

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1 1/2 litres | approximately 6 cups hot beef stock (made with 1-2 stock cubes)

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salt and freshly ground pepper to season

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handful flat leaf parsley, chopped, to garnish

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olive oil to fry

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