"Get an extra flavor boost when you add bacon to your beef stew--a comfort food favorite for two...."
INGREDIENTS
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2 slices bacon, cut into 1/2-inch pieces
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3/4 lb beef stew meat
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1 small onion, thinly sliced
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1 cup ready-to-eat baby-cut carrots, halved lengthwise
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1 tablespoon all-purpose flour
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2 teaspoons packed brown sugar
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1/4 teaspoon salt
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1/4 teaspoon dried thyme leaves
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1/2 cup apple juice or beer
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