INGREDIENTS
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6 chicken leg quarters, skin removed
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3/4 cup ketchup
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1/2 cup orange juice
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1/4 cup packed brown sugar
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1/4 cup red wine vinegar
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1/4 cup olive oil
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4 teaspoons minced fresh parsley
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2 teaspoons Worcestershire sauce
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1 teaspoon garlic salt
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1/2 teaspoon pepper
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2 tablespoons plus 2 teaspoons cornstarch
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1/4 cup water