INGREDIENTS
•
8 (5 to 6 lb.) bone-in chicken thighs, fat and skin removed
•
1 1/2 cups barbecue sauce
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2 Tbsp. FRENCH'S® Classic Yellow® Mustard
•
2 Tbsp. FRANK'S® RedHot® Cayenne Pepper Sauce
•
2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
•
bone-in chicken thighs, fat and skin removed
•
barbecue sauce
•
FRENCH'S® Classic Yellow® Mustard
•
FRANK'S® RedHot® Cayenne Pepper Sauce
•
FRENCH'S® Classic Worcestershire Sauce