"A savory smoky flavor makes this slow-cooked brisket a real show stopper. Little effort and tremendous results!..."
INGREDIENTS
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1 Tablespoon Chili Powder
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1 Tablespoon Smoked Paprika
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1 Tablespoon Cayenne Pepper
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2 Tablespoons Salt
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1 Tablespoon Garlic Powder
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1 Tablespoon Onion Powder
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1 Tablespoon Ground Pepper
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1 Tablespoon Sugar
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2 teaspoons Dry Mustard
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1 whole Bay Leaf, Stem Removed (crushed)
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4 pounds Brisket, Fat Removed
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1-½ cup Beef Stock Or Broth
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