"Deborah Harroun from Taste and Tell Blog shares a great slow-cooked pasta sauce. Do you love having pasta night each week? This slow-cooked sauce will make pasta night a breeze...."
INGREDIENTS
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2 lb boneless skinless chicken breasts
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2 tablespoons butter, cut into cubes
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1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
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1 package (8 oz) cream cheese, cut into cubes
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1 lb uncooked fettuccine
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Shredded or chopped fresh basil leaves