Slow-Cooker Barbecued Pulled Pork Fajitas
INGREDIENTS
•
1
•
pork boneless loin roast, (2 1/2 pounds), trimmed on fat
•
1
•
medium onion, thinly sliced
•
2
•
cups barbecue sauce
•
3/4
•
cup Old El Paso® Thick 'n Chunky salsa
•
1
•
tablespoon chili powder
•
1
•
teaspoon ground cumin
•
1
•
bag (1 pound) frozen stir-fry bell peppers and onions
•
1/2
•
teaspoon salt
•
18
•
flour tortillas (8 to 10 inches in diameter)
•
Shredded cheese, if desired
•
Guacamole, if desired
•
Sour cream, if desired
ADVERTISEMENT