INGREDIENTS
•
8 slices thick-cut bacon
•
1/2 cup chopped onion
•
1/2 cup ketchup
•
1/3 cup packed light brown sugar
•
1/4 cup BBQ sauce
•
1 tablespoon Worcestershire sauce
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1/4 teaspoon cayenne pepper
•
4 (14.5-ounce) cans green beans, drained