Slow Cooker Barbecued Beans

Name: Slow Cooker Barbecued Beans
Prep time: 20 min
Cook time: 3 h
Yield: 12
Ingredients: 1/2 lb bacon, cut into 1/2-inch pieces; 1 medium onion, chopped (1/2 cup); 1 cup ketchup; 1/2 cup packed brown sugar; 1/4 cup mild-flavor (light) molasses; 1 tablespoon cider vinegar; 1 teaspoon ground mustard; 2 cans (15.5 oz each) great northern beans, drained, rinsed; 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Slow Cooker Barbecued Beans was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-barbecued-beans/5ca82167-aa33-47fb-9ed5-5e5ac5c774db?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"These tangy beans travel well—transport in the same pot they’re cooked in and they’ll stay hot for serving...."

INGREDIENTS

•

1/2 lb bacon, cut into 1/2-inch pieces

•

1 medium onion, chopped (1/2 cup)

•

1 cup ketchup

•

1/2 cup packed brown sugar

•

1/4 cup mild-flavor (light) molasses

•

1 tablespoon cider vinegar

•

1 teaspoon ground mustard

•

2 cans (15.5 oz each) great northern beans, drained, rinsed

•

2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Go To Recipe

review