INGREDIENTS
•
4 pounds pork baby back ribs
•
salt, pepper, garlic powder, onion powder (about 1/2 teaspoon each)
•
2 cups of your favorite barbecue sauce
•
1 cup ketchup
•
1/2 cup packed brown sugar
•
4 tablespoons red wine vinegar
•
2 teaspoons Worcestershire sauce
•
2 teaspoons dried oregano
•
(optional) 1 Tablespoon liquid smoke (if you like a smokey flavor)
•
(optional) dash hot sauce (my bbq sauce was spicy enough already)
Go To Recipe