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Slow-Cooker Barbecue Ribs
INGREDIENTS
•
4 pounds pork baby back ribs
•
salt and pepper to taste
•
2 cups ketchup
•
1 cup chili sauce
•
1/2 cup packed brown sugar
•
4 tablespoons vinegar
•
2 teaspoons dried oregano
•
2 teaspoons Worcestershire sauce
•
1 dash hot sauce
Go To Recipe
7
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