Slow-Cooker Barbecue Ribs
"Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler. ...MORE+ LESS-..."
INGREDIENTS
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1/4 cup packed brown sugar
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1 teaspoon salt
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1/2 teaspoon pepper
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3 1/2 lb pork loin back ribs
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1 medium onion, sliced
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1/2 cup cola carbonated beverage
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1 1/2 cups barbecue sauce
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