"Servings: 8 | Serving size: 3/4 cup | Calories: 237 | Previous Points: 5 | Points Plus: 6 | Total Fat: 4 g | Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol: 83 mg | Sodium: 189 mg | Carbohydrates: 27 g | Dietary fiber: 0 g | Sugars: 17 g | Protein: 24 g..."
INGREDIENTS
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1.5 pounds chicken breast filets, (about 2 filets) skinless
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1.5 pounds chicken thighs (about 4 thighs), boneless, skinless
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2 cups chicken broth, fat free, low sodium
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1/2 teaspoon black pepper
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Kosher or sea salt to taste
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1 (18 ounce) jar barbecue sauce, (check out our recipe for Barbecue Sauce)