Slow-Cooker Barbecue Pork Sandwiches With Crunchy Coleslaw
"Slow-Cooker Barbecue Pork Sandwiches With Crunchy Coleslaw..."
INGREDIENTS
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2 pounds boneless pork shoulder or butt, trimmed of excess fat
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1/4 cup packed brown sugar
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1 teaspoon chili powder
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1 garlic clove, chopped
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kosher salt and black pepper
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1/2 cup plus 2 tablespoons cider vinegar
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1/4 cup mayonnaise
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1/4 cup sour cream
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1/2 teaspoon granulated sugar
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4 cups coleslaw mix (2/3 of a 14-ounce package)
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1 cup barbecue sauce
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6 soft sandwich rolls, split
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bread-and-butter pickles and potato chips, for serving
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