Slow-Cooker Barbecue Chicken Thighs

Name: Slow-Cooker Barbecue Chicken Thighs
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 2 1/2 teaspoons chili powder; 1/4 teaspoon crushed red pepper flakes; 1 cup ketchup; 2 tablespoons packed brown sugar; 2 tablespoons mild-flavor (light) molasses; 2 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 16 boneless skinless chicken thighs (about 3 1; 1 1/2 teaspoons salt

"Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that’ll make every host’s life a little bit easier. Here’s why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don’t dry out as easily as breasts. Second, the sauce is homemade—and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, an..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 medium onion, finely chopped

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2 cloves garlic, finely chopped

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2 1/2 teaspoons chili powder

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1/4 teaspoon crushed red pepper flakes

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1 cup ketchup

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2 tablespoons packed brown sugar

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2 tablespoons mild-flavor (light) molasses

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2 tablespoons cider vinegar

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1 tablespoon Worcestershire sauce

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1 tablespoon Dijon mustard

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16 boneless skinless chicken thighs (about 3 1

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1 1/2 teaspoons salt

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