INGREDIENTS
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3 blocks cream cheese (8 oz. each)
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1/2 red onion, diced
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1 1/2 c. barbecue sauce
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4 strips bacon, cooked and crumbled
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2 c. rotisserie chicken breast (or 2 poached chicken breasts), shredded
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1/2 c. shredded sharp Cheddar
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1 plum tomato, diced
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1 tbsp. chopped green onions