"This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds!
-Colleen Nelson, Mandan, North Dakota..."
INGREDIENTS
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1 beef sirloin tip roast (3 pounds), cut into large chunks
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3 celery ribs, chopped
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1 large onion, chopped
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1 medium green pepper, chopped
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1 cup ketchup
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1 can (6 ounces) tomato paste
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1/2 cup packed brown sugar
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1/4 cup cider vinegar
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3 tablespoon chili powder
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2 tablespoons lemon juice
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2 tablespoons molasses
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2 teaspoons salt
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2 teaspoons Worcestershire sauce
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1 teaspoon ground mustard
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8 to 10 sandwich rolls, split